Healthful Pursuit is weeks away from going ad-free! No more random fast food banners, popups or completely inappropriate messages will invade this space. You will be free to browse, completely uninterrupted and distracted. It’s going to be sa-weet!
The only products that will be promoted here are the ones that I fully endorse and completely stand behind. They’ll be sprinkled in some of my blog posts, like this one. I will give my honest opinion (as I always have) so that you have the details you need to make an educated choice on whether or not the product is right for you. I have always tried to write about things that I think you’ll be interested in, companies that I feel are doing good in the world, and products that I believe are safe for you and your loved ones.
Keto shopping lists, recipes, and more! Start keto with this FREE 5-step guide.
Brands like Happy Days Goat Dairy, one of my long-time promotion partners, will be part of this new chapter of promotion partners on Healthful Pursuit. I have created over 60 recipes for them over the course of our partnership. From Goat Cheese-Stuffed Turkey Balls, to Cranberry Cream Cheese Sugar Cookies and everything in between. The cool part? When I develop recipes for them, I also create a dairy-free version for all y’all that just can’t do the dairy thing.
And with that, let’s get to this month’s roundup of the recipes I made for Happy Days Goat Dairy, ya?
To print, email or text this recipe, click here.Print Good To The Core Stuffed Apple Dessert Author: Leanne Vogel Recipe type: Gluten-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Egg-free Prep time: Cook time: Total time: Serves: 1 This dessert has all the goodness of apple pie, without all the effort. Ingredients Apple:
- 1 gala apple
- ¼ cup water
- 2 tablespoons raisins
- 2 tablespoons chopped pecans
- 1 teaspoon maple syrup
- ¼ teaspoon ground cinnamon
- Cream Cheese Drizzle:
- 2 tablespoons Happy Days Goat Cream Cheese Spread or dairy-free cream cheese
- 2 teaspoons maple syrup
- ¼ teaspoon vanilla extract
- ¼ teaspoon water
- Preheat oven to 350F and fill a small, 2 cup casserole dish with the ¼ cup of water. Set aside.
- Core the apple using a melon baller or sharp knife, being sure to leave the bottom of the apple in tact so that it will hold the filling without leaking all over the place!
- Mix the filling ingredients together in a small bowl. Using a small spoon, scoop the filling into the apple.
- Place the stuffed apple in the prepared casserole dish. Cover with a glass cover.
- Bake for about 45-50 minutes, removing the cover after 20 minutes.
- Meanwhile, mix cream cheese drizzle ingredients in a small bowl. Once apple is cooked through, and tender, remove from the oven, place on a plate and drizzle with cream cheese mixture.
- Serve immediately.
Notes Cream Cheese – if you can’t do dairy, you can replace the cream cheese in this recipe with a dairy-free, store-bought cream cheese or make my Soy-free Vegan Cream Cheese. 3.2.2124
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Summer Squash Chèvre
These roasted summer squash coins drizzled with oil and topped with fresh thyme make a simple side dish or elegant appetizer.
Can’t do dairy? Try replacing the goat cheese with the Walnut Cheese I use on our flatbreads.
Blueberry Banana Overnight Oats
Overnight oats is an incredibly easy and low maintenance way to prepare a healthy breakfast.
Not down with yogurt? Try replacing it with your favorite dairy-free yogurt!
Cremini Basil Cream Pasta
Goat cheese is a natural cooking cream that can be used as a sauce in just about anything! In this goat cheese recipe, we’ve added sautéed mushrooms and fresh herbs to a roll of soft Okanagan goat cheese for an ultra-creamy pasta sauce.
Cheese not in your repertoire? No worries. Have you tried my Vegan Cream of Mushroom Soup? It works so, so, so well as a pasta sauce, too!
This entry was tagged: maple syrup, oats, pasta, raisins, squash, walnuts