Dairy-free ranch dressing.
Vegan, dairy-free ranch dressing.
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Nut-free, vegan, dairy-free ranch dressing.
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To print, email or text this recipe, click here.Print Dairy-free Ranch Dressing Author: Leanne Vogel Recipe type: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free Prep time: Cook time: Total time: Serves: 400mL This vegan, nut-free, oil-free ranch salad dressing will change the way you do salads, dips and sauces. Ingredients
- 1 cup non-dairy milk
- ¼ cup raw unsalted sunflower seeds
- ¼ cup fresh lemon juice
- 1 tablespoon chia seeds
- 2 teaspoons dehydrated onion
- 1 teaspoon coconut aminos or Braggs aminos or gluten-free tamari
- 1 teaspoon Dijon mustard
- 1 clove garlic
- ¼ teaspoon celery seed
- 1 tablespoon dried chives
- 1 tablespoon finely diced fresh parsley
- Add all ingredients but chives and parsley to the jug of your high powered blender and blend for 2 minutes until smooth.
- Transfer to a resealable jar, stir in chives and parsley. Cover and refrigerate overnight.
Notes 1 serving = ¼ cup. Recipe makes 400mL, 6 servings
Recipe should be good for 5-6 days if kept refrigerated. 3.2.1753
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My favorite feature of this recipe is the chia seeds. I’d never thought to use chia seeds to thicken a dressing before. It worked wonderfully.
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This entry was tagged: chia, salad dressing, sunflower seed